Sun dried tomato & basil chicken with peppery salad

1. Pre-heat the oven to 180°C
2. Slice the chicken through the middle horizontally so you are able to open it out like a book 
3. Stuff the chicken with the sun-dried tomatoes and basil leaves then fold together - secure with a cocktail stick or string if necessary 
4. Place onto a baking tray and cook for 30-35 minutes 
5. Make the balsamic dressing by combining the balsamic vinegar, olive oil, honey, salt and pepper 
6. Assemble the salad and serve with the chicken 

Serve with sweet potato jackets or quinoa